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Dehydrated Vegetables

🌿 Food Grade ⚙️ Flakes & Powder 🛡️ Export Quality
HS CODE 07129090
COUNTRY OF ORIGIN India / Regional
MOQ 1 MT
CONTAINER CAPACITY 7–10 MT (1x20' FCL) / 18–20 MT (1x40' HQ)
LEAD TIME 10–15 Days
EXPORT MARKETS USA, Europe, Japan, Middle East

Product Description

Pure dehydrated vegetable flakes, chopped pieces, and fine powders (onion, garlic, shallot, tomato, green chilli). Produced using hygienic air-drying technology to preserve natural nutritional value, taste, and color without added artificial preservatives.

Technical & Dehydration Specifications

Physical & Rehydration Standards

  • Hot-air dehydrated flakes, minced cuts, granules and fine powder
  • Excellent rehydration ratio (1:6 to 1:8) retaining aroma and nutritional profile
  • Low moisture content ensuring extended room temperature stability

Heavy Metals

Lead (Pb)≤ 2 ppm
Arsenic (As)≤ 1 ppm
Mercury (Hg)≤ 0.5 ppm
Cadmium (Ca)≤ 1 ppm

Microbiological Specifications

  • TOTAL PLATE COUNT≤ 50,000 CFU/g
  • YEAST & MOLD≤ 500 CFU/g
  • COLIFORMNEGATIVE
  • SALMONELLAABSENT IN 25 g
  • E. COLINEGATIVE

PACKAGING:

10 kg / 20 kg corrugated cartons with inner sealed food-grade polyethylene bags.

SHELF LIFE:

24 months from the date of manufacture.

STORAGE:

Store in a cool, dry warehouse below 25°C with relative humidity below 60%.

SURIYAN GLOBAL QUALITY ASSURANCE

Quality You Can Trace.

SURIYAN works with approved manufacturing partners and maintains controlled product specifications and supporting quality documentation.

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1. Approved Manufacturer
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2. Raw Material / Production Controls
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3. Batch Testing
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4. COA Review
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5. SURIYAN Specification Verification
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6. Shipment & Traceability

CERTIFICATIONS

HACCP; ISO; FSSC 22000; Halal; Kosher; Other applicable certifications.

SUPPORTING DOCUMENTATION

TDS; COA; MSDS; Non-GMO; Allergen Statement; Halal; Kosher; Other applicable certifications.

SURIYAN is committed to transparent quality documentation, batch traceability and consistent product specifications.