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Toor Dal (Yellow Pigeon Peas)
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Toor Dal (Yellow Pigeon Peas)

🥣 Oily & Unpolished 📦 Premium Quality 🛡️ Export Quality
HS CODE 07136000
COUNTRY OF ORIGIN India / Regional
MOQ 24 MT (1x20' FCL)
CONTAINER CAPACITY 24–25 MT (1x20' FCL)
LEAD TIME 7–12 Days
EXPORT MARKETS Singapore, Malaysia, UAE, USA, UK
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Product Description

Premium oily and unpolished Toor Dal (Yellow Pigeon Peas), double sortex-cleaned. Uniform grain size, low moisture content, and rich sweet taste make it a staple pulse choice across South Asian cuisines.

Physical & Microbiological Specifications

Grading & Milling Standards

  • •Premium Yellow Pigeon Pea Split Dal (Oiled / Un-oiled Sortex Clean)
  • •Consistent bright yellow color, high natural protein content and rich aroma
  • •Zero artificial polishing chemicals, 100% food-grade compliant

Physical Purity & Heavy Metals

Purity99.5% Sortex Clean
Moisture Content≤ 11.5%
Foreign Matter / Husk≤ 0.5%
Heavy Metals (Pb/As)Within Codex Limits

Microbiological Specifications

  • •TOTAL PLATE COUNT≤ 50,000 CFU/g
  • •YEAST & MOLD≤ 1,000 CFU/g
  • •COLIFORMNEGATIVE
  • •SALMONELLAABSENT IN 25 g
  • •E. COLINEGATIVE

PACKAGING:

25 kg / 50 kg woven polypropylene bags with moisture-resistant lining.

SHELF LIFE:

24 months from the date of milling and packing.

STORAGE:

Store in a clean, cool, well-ventilated warehouse below 25°C.

SURIYAN GLOBAL QUALITY ASSURANCE

Quality You Can Trace.

SURIYAN works with approved manufacturing partners and maintains controlled product specifications and supporting quality documentation.

1
1. Approved Manufacturer
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2. Raw Material / Production Controls
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3. Batch Testing
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4. COA Review
5
5. SURIYAN Specification Verification
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6. Shipment & Traceability

CERTIFICATIONS

HACCP; ISO; FSSC 22000; Halal; Kosher; Other applicable certifications.

SUPPORTING DOCUMENTATION

TDS; COA; MSDS; Non-GMO; Allergen Statement; Halal; Kosher; Other applicable certifications.

SURIYAN is committed to transparent quality documentation, batch traceability and consistent product specifications.