Functional Marine Ingredients

Seaweed Derivatives & Hydrocolloids

High-purity gelling, thickening, stabilizing and bioactive marine solutions for food processors, dairy plants, pharmaceuticals, cosmetics and agriculture.

Marine Hydrocolloids

Natural Functionality from Red & Brown Seaweeds

Seaweed derivatives represent one of the most versatile categories of natural texture modifiers and functional ingredients in modern food and pharmaceutical manufacturing.

Gelling agents • Viscosity controllers • Dairy stabilizers • Bioactive biostimulants • Cosmetic polysaccharides

SURIYAN GLOBAL coordinates origin harvesting and refined extraction across India, Indonesia and the Philippines, delivering certified export consignments to global B2B industrial buyers.

Seaweed harvest and processing
Product Lineup

Complete Seaweed & Hydrocolloid Range

Click any product to review detailed technical parameters, mesh sizes, MOQ and download specification sheets.

Carrageenan

Carrageenan

Refined & semi-refined Kappa, Iota and Lambda carrageenan for dairy, processed meat, vegan cheese and confectionery.

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Agar

Agar

100% vegetarian gelatin substitute offering 700 - 1000+ g/cm² gel strength for jellies, glazes, bakeries and culture media.

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Sodium Alginate

Sodium Alginate

Brown seaweed alginate for cold-set calcium gelation, sphaerification, ice cream stabilization and dental impression powders.

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Xanthan Gum

Xanthan Gum

80 & 200 mesh food and oil-drilling grade biopolymer with exceptional shear-thinning rheology and electrolyte tolerance.

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Cosmetic Extracts

Cosmetic Extracts

Ultra-pure marine bio-ferments and extracts providing cellular hydration, pollution defense and soothing activity in skin formulations.

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Need a Technical Specification or Certificate of Analysis?

Submit your target formulation requirements and destination port for an immediate commercial quote from Singapore.

Request Seaweed Quotation → Contact Sales Desk