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Locust Bean Gum
Locust Bean Gum Guar Gum Xanthan Gum Carrageenan

Locust Bean Gum

🏵️ Food Grade 🏭 Dairy Grade 🛡️ Export Quality
HS CODE 13023210
COUNTRY OF ORIGIN India / Regional
MOQ 1 MT
CONTAINER CAPACITY 12–16 MT
LEAD TIME 7–15 Days
EXPORT MARKETS Global Dairy & Food Manufacturers
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Product Description

Premium carob seed hydrocolloid. Provides synergism with carrageenan and xanthan gum for elastic gel strength and heat stability in dairy, ice cream, and sauces.

Technical & Microbiological Specifications

Solubility & Synergistic Gelling

  • •Insoluble in cold water; dissolves completely in hot water (>85°C)
  • •Forms firm, elastic synergistic gels in combination with Carrageenan & Xanthan
  • •Superior thermal freeze-thaw and syneresis stability in dairy and bakery

Heavy Metals

Lead (Pb)≤ 5 ppm
Arsenic (As)≤ 3 ppm
Mercury (Hg)≤ 1 ppm
Cadmium (Ca)≤ 2 ppm

Microbiological Specifications

  • •TOTAL PLATE COUNT≤ 5,000 CFU/g
  • •YEAST & MOLD≤ 500 CFU/g
  • •COLIFORMNEGATIVE
  • •SALMONELLAABSENT IN 25 g
  • •E. COLINEGATIVE

PACKAGING:

25 kg multi-wall kraft paper bags with inner polyethylene liner.

SHELF LIFE:

24 months from the date of manufacture.

STORAGE:

Store in a clean, cool, dry location below 30°C away from humidity.

SURIYAN GLOBAL QUALITY ASSURANCE

Quality You Can Trace.

SURIYAN works with approved manufacturing partners and maintains controlled product specifications and supporting quality documentation.

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1. Approved Manufacturer
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2. Raw Material / Production Controls
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3. Batch Testing
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4. COA Review
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5. SURIYAN Specification Verification
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6. Shipment & Traceability

CERTIFICATIONS

HACCP; ISO; FSSC 22000; Halal; Kosher; Other applicable certifications.

SUPPORTING DOCUMENTATION

TDS; COA; MSDS; Non-GMO; Allergen Statement; Halal; Kosher; Other applicable certifications.

SURIYAN is committed to transparent quality documentation, batch traceability and consistent product specifications.